The professional warmer DW 110 is used to keep warm some prepared dishes (paella, sauerkraut, casseroles, etc.) to be served on table. Thanks to their high content of special alloy, the plates of this dish warmer have an optimal capacity of accumulation and keep individually the heat of the dishes.
This electric warmer is very easy to use. After 15 minutes of preheating, the prepared dish is placed on the hot alloy plate at the table of the guests. The hot temperature is ensured for 45 minutes.
The dish warmer DW 110 is equipped with 10 heating plates with a usable area of 270 x 150 mm each.
Features: 10 alloy plates, regulation thermostat, pilot light, thermo-protective handles
This ventilated heating cabinet with double-door allows to heat up or to keep warm at right temperature (till 130 ° C) dishes prepared in Gastronorm GN trays or culinary preparations served on the plate. This true ventilated oven with insulated double-wall ensures a homogeneous heat in its enclosure. A reserve of water maintains the food soft to preserve all the flavors of dishes without drying. The ventilated heated cabinet HVC 120 GN can be used also to heat up empty plates just before serving. In this heated plate mode, the ventilated cupboard holds up to 120 plates Ø34 cm. The all stainless steel double door cabinet HVC 120 comes with 3 grids of 695 x 345 mm each and an enamelled tray. Gastronorm GN containers of any size can be placed directly on the grids. Features: stainless steel interior, thermostat 130 ° C, thermo-fan for perfect spread of the heat, double insulation of the walls and roof, doors with magnetic closure. Delivered with 3 grids, without GN tray. Enamelled tray. Adjustable shelves. 4 wheels with brake systems.
The wheeled stainless steel cart MS 4 combined with the bain-marie showcase BMV 4 offers an ideal concept for convenience-stores and snacks!
This robust cabinet offers plenty of storage space thanks to an adjustable intermediate shelf.
An opening allows the passage of cables, hidden and protected, along the interior wall of the furniture.
A choice of different combinations for a perfect organization of work! This same piece of furniture initially meant for the BMV 3 bain-marie showcase is also designed for the BMV 2 bain-marie display with an additional stainless steel worktop. Features: all stainless steel furniture, adjustable stainless steel shelf, sliding doors with integrated handles, furniture mounted on 4 wheels with brake system.
The buffet bar SB 40 C is provided with 2 sides access and also a drop down shelf on each open side. This heated salad’bar has a capacity of 4/1GN containers for self-service use in restaurants, hotels, local communities and hospitality. It optimizes the presentation of your meals. This warm salad’bar is meant to keep warm (+ 20 / + 90 ° C) your hot starters, vegetables, meats, fish etc. thanks to the bain-marie system.
The stainless steel tank of the hot freestanding buffet is fitted out with two heating elements to ensure an even heat and a perfect bain-marie cooking. The tank can be emptied thanks to the stainless steel draining device.
This heated freestanding buffet can accept any type of GN trays and containers up to 150mm deep.
Features: wooden buffet with mirror and underbody for the storage of plates. Posterns in brushed stainless steel, glass top and central shelf, aluminum profile on foldable shelf, removable shelf for standard 0.8 m doors, 4 double castors with 2 brakes. White-cold LED lighting. 2 heating elements. Bain-marie system with draining device. Direct access for easy maintenance. Supplied without tray. Available in light oak, mahogany, wenge or limed white wood. French wooden art.